Chickpea salad

1 red onion in wedges
2 thickly sliced courgettes
1 red pepper cut into chunks
400g chopped tomatoes
5 tablespoons olive oil
Juice of half a lemon
3 tablespoons chopped herbs like chives, parsley or mint
2 400g tins of chickpeas drained
100g feta cheese cubed
Green salad to serve

Method
Heat fan oven to 200 degrees
Put veg in shallow roasting tin with 2 tablespoons olive oil and season well with salt and pepper.
Roast for 30 minutes, stirring half way through
Meanwhile mix the rest of the olive oil and herbs and lemon juice
Remove veg from oven and cool for 5 mins
Then mix all together and serve with your crunchy green salad