Yes it is grain free and low carb 🙂
Ginger & Cinnamon granola adapted from www.ditchthecarbs.com to fit in with my store cupboard ingredients
Use 650g of your favourite mixed nuts(any except peanuts) and seeds
50g coconut oil melted
1-2 tsp cinnamon to taste
1-2 tsp ginger to taste
Mix all dry ingredients and add the coconut oil.
Bake for 20 mins at 160 deg c fan oven
Check and turn every 4 minutes- do watch like a hawk!
The end appearance will be a gentle toasted pale brown
This lasts me about 2-3 weeks and I serve it with Greek yoghurt and berries.