Mini cheese and onion muffins

6 eggs
50g scallions/spring onions
1 onion
salt and pepper
100g grated cheddar cheese
half a tablespoon butter or olive oil


Preheat fan oven to 175 degrees
Sauté the onion for 5 minutes till soft in the olive oil
Beat the eggs well and add all the other ingredients
Divide between 12 spaces in your muffin tin
Bake for about 15 minutes
Enjoy as a snack or with a hearty salad for lunch or tea