From the Real Food cookbook by Ellen Picton and Zoe Harcombe
This is great with curries instead of or as well as cauliflower rice.
Half teaspoon dried cumin
Half a teaspoon of mustard seeds
Half a teaspoon of baking soda
2 tablespoons of olive oil
In a mixing bowl whisk the eggs for 5 minutes till fluffy.
Than mix in the cumin, mustard seeds and baking soda,
Heat the oil in the pan till it is really hot.
Pour in half the mixture and cook for 3 minutes
Turn it over and cook for 3 minutes on the other side.
Serve with your favourite curry and crunchy salad.