Superfood Salad

250g purple sprouting broccoli
175g broad or other beans
2 ripe avocados
250g cooked quinoa- optional
100g-baby spinach
Handful chopped herbs e.g. basil, mint, coriander, parsley
100g pomegranate seeds
100g pumpkin seeds toasted in a pan till they pop

For the dressing

Zest and juice of a lemon or lime and an orange
1 tablespoon wine vinegar
2 tablespoons Dijon mustard
2 tablespoons extra virgin olive oil

Cook the broccoli and beans for 2 minutes and then drop into a bowl of ice-cold water to cool.
Prepare the dressing and drop the cubed avocado into it
Add the other ingredients and mix gently